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Duck wrap
Preparation15 minutes
Cooking25 minutes

Duck wrap


  • 6 wheat tortillas
  • 12 thin-sliced duck breasts
  • 1 tomato, sliced
  • 7 oz green beans
  • 5 oz fresh sheep milk cheese
  • 2 sucrine lettuce heads
  • 1 red onion, chopped
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 3 pinches Espelette pepper


1 Remove green bean stalks and steam for 20 minutes.

2 Marinate the duck breasts in olive oil, soy sauce and Espelette pepper.

3 Heat the pan to 2/3 of maximum power and brown the duck, set aside then quickly brown the green beans in marinade juice. Set aside.

4 Spread sheep milk cheese on each tortilla, then add the green beans, tomato slices, sucrine lettuce leaves, onion slices and duck.

5 Roll the tortillas and enjoy!

Tip: You can enjoy your wraps hot or cold.

Cristel products used for the recipe

Non-Stick Frying Pan - Cristel USA
Non-Stick Frying Pan
Castel' Pro (5 ply) Ultraply
24/01/2022 17:32:16