Eggplant with merguez

4
People
Preparation
20 minutes
Cooking
25 minutes

Ingredients

- 2 eggplants

- 4 merguez

- 1 egg

- 1 teaspoon minced coriander

- 1 count pine pinion

- 1 tbsp chopped lemon confit

Recipe

Eggplant with merguez

Preheat the oven to 180 ° c

1 / Cut the aubergines in half and dig the flesh without piercing the skin.

2 / Get the meat of the merguez and mix with the aubergine meat to obtain a stuffing.

3 / Stir in the egg, coriander, pine nuts and candied lemon.

4 / Stuff the aubergines and put them in the pan then in the oven 25 min.

Cristel products used for the recipe

Detachable Handle Mutine Frying pan - Exceliss non-stick coating - Cristel USA
Detachable Handle Mutine Frying pan - Exceliss non-stick coating $159.99
10/12/2019 05:13:55
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