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Eggplant with merguez
Preparation20 minutes
Cooking25 minutes
People4

Eggplant with merguez

Ingredients

- 2 eggplants

- 4 merguez

- 1 egg

- 1 teaspoon minced coriander

- 1 count pine pinion

- 1 tbsp chopped lemon confit

Recipe

Preheat the oven to 180 ° c

1 / Cut the aubergines in half and dig the flesh without piercing the skin.

2 / Get the meat of the merguez and mix with the aubergine meat to obtain a stuffing.

3 / Stir in the egg, coriander, pine nuts and candied lemon.

4 / Stuff the aubergines and put them in the pan then in the oven 25 min.

Cristel products used for the recipe

Deep Frying Pan - non-stick coating - Cristel USA
Deep Frying Pan - non-stick coating
Mutine Removable handle
$209.99
Frying Pan - non-stick coating - Cristel USA
Frying Pan - non-stick coating
Mutine Removable handle
$159.99
02/12/2020 19:12:34