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Home page>Tips & recipes>Recipes>Farfalles with snacked tuna and pesto
Farfalles with snacked tuna and pesto
Preparation15 min.
Cooking15 min.

Farfalles with snacked tuna and pesto


- 5 cups of Farfalle
- 2 slices of fresh tuna
- 1/2 cup of parmesan
- 2 oz of pine nut
- 1 bunch of basil
- 1 clove of garlic
- 3 tbsp olive oil
- 4 candied tomatoes
- salt and pepper


1 / Cook the farfalles in the saucepan with a large volume of salted water 9 to 10 min.

2 / Meanwhile make the pesto by mixing the Parmesan, pine nuts, leaves basil, garlic and olive oil.

3 / Heat the pan to 2/3 the power of the plate and sear the tuna slices for 2 min. each side.

4 / Drain the farfalles and add the pesto.

5 / Serve with sliced ​​tuna and candied tomatoes.

Tip: To prevent the pasta from sticking, pour 0.5 Qt of cold water into the pan before putting it on drain. This will fix the starch.

Cristel products used for the recipe

Frying pan - non-stick coating - Cristel USA
Frying pan - non-stick coating
Strate Removable handle
Saucepan with Lid - Cristel USA
Saucepan with Lid
Strate Removable handle
Wooden Removable Handle - Cristel USA
Wooden Removable Handle
Casteline Removable handle
30/11/2021 09:46:34