
Preparation15 min.
Cooking15 min.
People4
Recipe
1 / Cook the farfalles in the saucepan with a large volume of salted water 9 to 10 min.
2 / Meanwhile make the pesto by mixing the Parmesan, pine nuts, leaves basil, garlic and olive oil.
3 / Heat the pan to 2/3 the power of the plate and sear the tuna slices for 2 min. each side.
4 / Drain the farfalles and add the pesto.
5 / Serve with sliced tuna and candied tomatoes.
Tip: To prevent the pasta from sticking, pour 0.5 Qt of cold water into the pan before putting it on drain. This will fix the starch.
Cristel products used for the recipe



13/04/2021 15:07:59