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Fennel pie
Preparation15 minutes
Cooking45 minutes

Fennel pie


  • 1 puff pastry dough
  • 2 fennel bulbs
  • 2 tablespoons butter
  • 2 tbsp brown sugar
  • 2 sprigs fresh thyme
  • Pepper


Preheat the oven to 350°F (180°C).


1 Wash and cut the fennel into thick slices.

2 Heat the frying pan with butter on low, and cook the sliced fennel with thyme for 5 minutes on each side. If necessary, cook it in several batches. 

3 Add the brown sugar and cook until caramelized, for 10 minutes.

4 Remove from heat and spread the puff pastry dough over the fennel, folding the dough inwards.

5 Bake for 30 minutes. Add pepper before serving, and, if desired, shavings of Parmesan cheese.

Cristel products used for the recipe

Frying Pan - non-stick coating - Cristel USA
Frying Pan - non-stick coating
Mutine Removable handle
30/11/2021 10:40:33