Fennel pie

4
People
Preparation
15 minutes
Cooking
45 minutes

Ingredients

  • 1 puff pastry dough
  • 2 fennel bulbs
  • 2 tablespoons butter
  • 2 tbsp brown sugar
  • 2 sprigs fresh thyme
  • Pepper

Recipe

Fennel pie

Preheat the oven to 350°F (180°C).

 

1/ Wash and cut the fennel into thick slices.

2/ Heat the frying pan with butter on low, and cook the sliced fennel with thyme for 5 minutes on each side. If necessary, cook it in several batches. 

3/ Add the brown sugar and cook until caramelized, for 10 minutes.

4/ Remove from heat and spread the puff pastry dough over the fennel, folding the dough inwards.

5/ Bake for 30 minutes. Add pepper before serving, and, if desired, shavings of Parmesan cheese.

Cristel products used for the recipe

Detachable Handle Mutine Frying pan - Exceliss non-stick coating - Cristel USA
Detachable Handle Mutine Frying pan - Exceliss non-stick coating $159.99
15/09/2019 10:26:03
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