Fennel pie

Print Share
4
People
Preparation
15 minutes
Cooking
45 minutes

Ingredients

  • 1 puff pastry dough
  • 2 fennel bulbs
  • 2 tablespoons butter
  • 2 tbsp brown sugar
  • 2 sprigs fresh thyme
  • Pepper

Recipe

Fennel pie

Preheat the oven to 350°F (180°C).

 

1/ Wash and cut the fennel into thick slices.

2/ Heat the frying pan with butter on low, and cook the sliced fennel with thyme for 5 minutes on each side. If necessary, cook it in several batches. 

3/ Add the brown sugar and cook until caramelized, for 10 minutes.

4/ Remove from heat and spread the puff pastry dough over the fennel, folding the dough inwards.

5/ Bake for 30 minutes. Add pepper before serving, and, if desired, shavings of Parmesan cheese.

Cristel products used for the recipe

Detachable Handle Mutine Frying pan - Exceliss non-stick coating - Cristel USA
Detachable Handle Mutine Frying pan - Exceliss non-stick coating $159.99
24/02/2020 16:30:55
Newsletter

SUBSCRIBE TO OUR NEWSLETTER AND GET

15% OFF

YOUR NEXT ORDER

Receive in exclusivity our new products information, recipes and good plans !