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Home page>Tips & recipes>Recipes>Filet mignon with seed mixture and winter vegetables
Filet mignon with seed mixture and winter vegetables
Preparation20 minutes
Cooking30 minutes

Filet mignon with seed mixture and winter vegetables


  • 1 pork filet mignon
  • 8 oz seed mixture (soy, almonds, sesame, etc.)
  • 4 fl oz soy sauce
  • 1 tablespoon honey
  • 1 sweet potato
  • 2 carrots
  • 1 parsnips
  • 2 round turnips
  • Salt & pepper


Preheat the oven to 250 °F

1 Marinate the filet mignon in soy sauce for half an hour.

2 Peel and dice the vegetables.

3 Heat the frying pan to 2/3 of the maximum power of your stove, and test the heat using the ‘water drop’ technique.

4 Brown the filet mignon on each side and set aside.

5 Brown the vegetables in the meat juices, then lower the heat to 1/3 of the power of your stove and cover the pan. Cook for 10 minutes.

6 Baste the filet mignon with honey and cover in seeds, then put the meat on top of the vegetables.

7 Transfer the pan to the oven and bake for 20 minutes.  

Tip: Use the Cristel electronic temperature probe to achieve the perfect cooking time. For a slightly pink filet mignon: 147 °F (64 °C) at the heart of the meat, and for medium doneness, 150 °F (66 °C).

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Mutine Removable handle
Removable Handle - Cristel USA
Removable Handle
Mutine Removable handle
26/10/2021 04:10:27