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Floating Island

6
People
Preparation
15 minutes
Cooking
30 minutes

Ingredients

Custard:

  • 2 cups of milk
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 vanilla bean

 

Beaten egg whites:

  • 4 egg whites
  • 1/2 cup sugar
  • 2 cups of milk for cooking

Recipe

Floating Island

Custard:

 

1/ Place the egg yolks and the sugar in a mixing bowl and whisk vigorously to whiten the mixture.

2/ Bring the milk to a boil with the vanilla bean in a CRISTEL saucepan.

3/ Once the milk is hot, pour it over the yolks and pour the mixture back into the saucepan. Cook on low heat, stirring continuously with a spatula so that the eggs do not coagulate until reaching 183°F (84°C).

4/ Pour the custard into a bowl and stir regularly as it cools.

 

Beaten egg whites:

 

5/ Beat the egg whites with the sugar to make a meringue.

6/ Simmer 2 cups of milk in the saucepan.

7/ Use two large spoons to form oval-shaped dumplings with the egg whites, then poach them in the milk.

8/ Cook them for 1 minute on each side.

9/ Drain the egg whites on a paper towel.

 

Serve the custard cold with egg white and liquid caramel.

Cristel products used for the recipe

Detachable Handle Mutine Saucepan with domed glass lid - Cristel USA
Detachable Handle Mutine Saucepan with domed glass lid $119.99
14/10/2019 17:29:18
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