Preparation10 min.
Cooking30 min.
People6
Flognarde with apricots, almonds and lavender
Ingredients
- 22 oz of apricots
- 4 eggs
- 1 cup of flour
- 60 cl of milk
- ¼ cup of brown sugar
- ¼ cup of flaked almonds
- Lavender flowers
Recipe
Preheat the oven to 390°F.
1 / In a bowl mix the flour, sugar, eggs and milk.
2 / Cut the apricots and distribute them in 6 mini fryingpan.
3 / Cover with the previous mixture then sprinkle with almonds and lavender flowers.
4 / Bake 30 minutes in the oven.
Bon appétit!
Cristel products used for the recipe
13/04/2021 14:51:50