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Home page>Tips & recipes>Recipes>Garlic and lemon artichoke stir fry
Garlic and lemon artichoke stir fry
Preparation10 minutes
Cooking15 minutes

Garlic and lemon artichoke stir fry


  • 21 oz artichoke hearts
  • 1 organic lemon
  • 1 chopped garlic clove
  • 1 tbsp. olive oil
  • Salt & pepper


1 Cut the artichoke hearts into small wedges and steam them for 8 minutes.

2 Cut the lemon in half.

3 Heat the frying pan to 2/3 of the maximum power of your stove and add olive oil.

4 Place the two lemon halves face down in the pan and brown for 2 minutes.

5 Add the artichokes and garlic and continue cooking for 6 to 8 minutes, stirring regularly.

6 Season with salt and pepper and squeeze the lemons just before serving.

Tip: Add crushed hazelnuts to make your dish crunchier.

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Casteline Removable handle
19/01/2022 23:57:37