Giant white chocolate chip cookie

Recipe

Preheat the oven to 350°F (180°C).

1 Melt the butter in the pan on medium heat.

2 Remove pan from heat and slowly stir in sugar, then flour, with a spatula.

3 Slowly incorporate the eggs until the dough is smooth.

4 Spread the dough evenly on the bottom of the pan and sprinkle with white chocolate chips and almond flakes.

5 Place the pan in the oven and bake for 20 minutes.  

Tip: Serve your cookies with a scoop of coconut or vanilla ice cream.