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Home page>Tips & recipes>Recipes>Giant white chocolate chip cookie
Giant white chocolate chip cookie
Preparation10 minutes
Cooking20 minutes

Giant white chocolate chip cookie


  • 1/2 cup butter
  • 2 cups flour
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 ounces (60 g) white chocolate
  • 1 ounce (30 g) flaked almonds


Preheat the oven to 350°F (180°C).

1 Melt the butter in the pan on medium heat.

2 Remove pan from heat and slowly stir in sugar, then flour, with a spatula.

3 Slowly incorporate the eggs until the dough is smooth.

4 Spread the dough evenly on the bottom of the pan and sprinkle with white chocolate chips and almond flakes.

5 Place the pan in the oven and bake for 20 minutes.  

Tip: Serve your cookies with a scoop of coconut or vanilla ice cream.

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Mutine Removable handle
Removable Handle - Cristel USA
Removable Handle
Mutine Removable handle
26/10/2021 05:06:47