Gingerbread French Toast
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Ingredients
For the French toast:
- 4 slices of gingerbread
- 1 egg
- 1/2 cup milk
- 1/2 cup cream
- 2 teaspoons sugar
- 1 tablespoon butter
For the ganache:
- 1 bar of dark chocolate
- 1/2 cup heavy cream
- 1 tablespoon butter
For the caramel:
- 2 pears
- ½ cup sugar
- 1 teaspoon blackcurrant liqueur
- Juice of 1 lime
Recipe
For the French toast:
1/ Mix the egg, milk, cream and sugar in a bowl. Soak the gingerbread slices in the mixture for 30 seconds.
2/ Heat the non-stick CRISTEL frying pan on medium heat to melt the butter, then brown the gingerbread on both sides.
For the ganache:
3/ Chop the chocolate. Heat the cream in a small CRISTEL saucepan and pour it over the chocolate.
4/ Mix it to make the ganache and add the butter.
For the caramel:
5/ Peel and quarter the pears.
6/ Pour the sugar in a stainless steel CRISTEL frying pan. Heat to 2/3 of the maximum heat of your source of heat.
7/ Stir as the sugar starts to caramelize and add the pears.
8/ Deglaze with the blackcurrant liqueur and lime juice, then simmer for 5 minutes.
Decorate each slice of gingerbread with a quarter of pear and an oval-shaped scoop of ganache.
16/12/2019 05:52:50