1 Heat the frying pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.
2 Brown the thick-cut bacon and place on paper towel.
3 Season the patties and cook in the pan according to taste.
4 Assembly: Put ketchup on the bottom half of the bun, followed by lettuce, tomato, a patty, cheddar, sliced onion, grilled bacon and cover with the top bun.
5 You can put the burgers in the oven for 2 minutes to melt the cheese.