
Preparation15 min.
Cooking10 min.
Resting time30 min.
People4
Grilled calamari with garlic, lemon and sun-dried tomatoes
Ingredients
- 4 squids, cleaned
- 1 chopped garlic clove
- 1 tbsp chopped parsley
- 1 tbsp chopped preserved lemon
- 2 tbsp chopped sun-dried tomatoes
- 4 tbsp olive oil
- salt/pepper
Recipe
1 Marinate the squids for 30 minutes in olive oil, garlic, parsley, lemon and sun-dried tomatoes.
2 Heat the frying pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.
3 Grill the squids for 5 minutes on each side and season.
Bon appétit!
17/01/2021 13:41:22