Grilled Healthy Salad with Poached Eggs

6
People
Preparation
10 minutes
Cooking
5 minutes

Ingredients

  • 4 eggs
  • 15ml white vinegar
  • Parmigiano-Reggiano cheese
  • 1 head romaine lettuce
  • 1 glove garlic
  • 1/4 cup olive oil
  • 2 red bell peppers
  • 2 small eggplants
  • 2 zucchini 
  • Salt/Pepper 


You can add mayonnaise, lemon juice, mustard or honey. 

 

Recipe

Grilled Healthy Salad with Poached Eggs

Combine all the ingredients with a whisk in a bowl. You can season with salt and pepper. 


Preheat the grill, setting the burners on high. Oil the grate.

In a bowl, combine the zucchini, eggplant, and bell peppers with the oil and garlic. Season with salt and pepper. Grill the vegetables until tender. Set aside on a plate. 


In a saucepan of salted simmering water, add the white vinegar. Break the eggs, one at a time, into a saucer and slip into the water. Poach for about 3 min or until the desired doneness. Normally, the yolk should still be runny. Drain the poached eggs on a plate lined with paper towels.

Divide the lettuce among four plates. Season with pepper. Add the vegetables, eggs, and cheese shavings.

Enjoy! 

Cristel products used for the recipe

Detachable Handle Mutine Stainless Steel Frying pan - Cristel USA
Detachable Handle Mutine Stainless Steel Frying pan $131.99
23/08/2019 18:09:03
Newsletter

SUBSCRIBE TO OUR NEWSLETTER AND GET

15% OFF

YOUR NEXT ORDER

Receive in exclusivity our new products information, recipes and good plans !