1 Dice the salmon fillet into small cubes and mix with the preserved lemon. Season.
2 Using a mold, make 6 salmon patties.
3 Peel and cut the avocado into thin slices.
4 Heat the grill to 2/3 of the maximum power of your stove, and test the heat using the “water drop” technique.
5 Add the oil and place the salmon patties.
6 Cook for 2 minutes and flip with a large stainless-steel spatula. Once flipped, cook for 2 more minutes.
7 Cut the burger bun in half and on the bottom half place a leaf of lettuce, a salmon patty, avocado slices and a bit of sun dried tomato.
8 Place the top part of the bun and enjoy!
Tip: try it with a Greek yogurt and chopped dill sauce.