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Homemade Ketchup
Preparation20 min.

Homemade Ketchup


- 2 lb. and 3 oz of fresh or canned tomatoes
- 1 red pepper
- 1 red onion, minced
- 1/3 cup of maple syrup or honey
- 1 cup of red vinegar (balsamic if possible)
- 1 tsp of mixed spices (Espelette, paprika, 4 spices...)
- 1 tbsp olive oil


1 / Cut and seed the tomatoes and the pepper.

2 / Heat the pan with some oil over medium heat and add the red onion.

3 / Sweat for 5 min then add the tomatoes, pepper and vinegar.

4 / Simmer over low heat and covered 45 minutes.

5 / Pour the maple syrup or honey as well as the spices then simmer without lid for 30 minutes to evaporate liquids.

6 / Mix in the blender and let cool, before filling our own bottle of ketchup with a funnel.

You can add 3 tbsp of soy sauce at the same time as the vinegar for a ketchup slightly more salty version of your ketchup.

Cristel products used for the recipe

Saucepan - Cristel USA
Castel' Pro (5 ply) Ultraply Fixed
30/11/2021 09:51:19