Home page>Tips & recipes>Recipes>Homemade Ketchup
Homemade Ketchup
Preparation20 min.
Cooking1h15
People6

Homemade Ketchup

Ingredients

- 2 lb. and 3 oz of fresh or canned tomatoes
- 1 red pepper
- 1 red onion, minced
- 1/3 cup of maple syrup or honey
- 1 cup of red vinegar (balsamic if possible)
- 1 tsp of mixed spices (Espelette, paprika, 4 spices...)
- 1 tbsp olive oil

Recipe

1 / Cut and seed the tomatoes and the pepper.

2 / Heat the pan with some oil over medium heat and add the red onion.

3 / Sweat for 5 min then add the tomatoes, pepper and vinegar.

4 / Simmer over low heat and covered 45 minutes.

5 / Pour the maple syrup or honey as well as the spices then simmer without lid for 30 minutes to evaporate liquids.

6 / Mix in the blender and let cool, before filling our own bottle of ketchup with a funnel.

You can add 3 tbsp of soy sauce at the same time as the vinegar for a ketchup slightly more salty version of your ketchup.

Cristel products used for the recipe

Saucepan - Cristel USA
Saucepan
Castel' Pro (5 ply) Fixed
handle
$129.99
31/05/2020 18:30:16