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Home page>Tips & recipes>Recipes>Homemade olive bread
Homemade olive bread
Preparation15 min.
Cooking45 min.
Resting time30 min.

Homemade olive bread


  • 8 oz flour
  • 4 oz fresh yeast
  • 07 oz (pinch) of salt
  • 07 fl oz water
  • 4 oz olive oil
  • 1 oz chopped green and black olives


1 Dilute the yeast in a little water.

2 Add the salt to the flour, then add the water, yeast, olives and oil and knead for 5 minutes.

3 Form a ball and leave to rest for 30 min, covered with a damp dishcloth.

4 Work the dough again to form a uniform ball and place in the already floured pot.

5 Make notches on the bread using a knife, then close the lid.

6 Bake at 445°F (230°C) for 45 min.

TIP: Did you know that Cristel lids can withstand oven temperatures of up to 465°F (240°C)? Ideal for baking bread.

Cristel products used for the recipe

Saucepan with Lid - Cristel USA
Saucepan with Lid
Wood side handle - removable - Cristel USA
Wood side handle - removable
30/11/2021 10:01:55