Homemade olive bread

Preparation time: 15 min
Cooking time: 45 min
Resting time: 30 min
Serves 6

 INGREDIENTS

• 8 oz flour
• 4 oz fresh yeast
• 07 oz (pinch) of salt
• 07 fl oz water
• 4 oz olive oil
• 1 oz chopped green and black olives

METHOD

Dilute the yeast in a little water.

Add the salt to the flour, then add the water, yeast, olives and oil and knead for 5 minutes.

Form a ball and leave to rest for 30 min, covered with a damp dishcloth.

Work the dough again to form a uniform ball and place in the already floured pot.

Make notches on the bread using a knife, then close the lid.

Bake at 445°F (230°C) for 45 min.

TIP: Did you know that CRISTEL® lids can withstand oven temperatures of up to 465°F (240°C)? Ideal for baking bread.