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Home page>Tips & recipes>Recipes>Indian chicken and sautéed grapes
Indian chicken and sautéed grapes
Preparation15 minutes
Cooking15 minutes

Indian chicken and sautéed grapes


  • 4 chicken breasts, diced
  • 1/2 bunch of white grapes
  • 1/2 bunch of black grapes
  • 6 spring onions
  • Juice of 1 lemon
  • 2 tbsp tandoori spices
  • Salt
  • 1 tbsp olive oil
  • 1 mixed yogurt


1 Marinate the diced chicken with lemon juice and tandoori spices in a bowl for 1 hour.

2 Halve the spring onions lengthwise.

3 Heat the sauté pan at 2/3 of the maximum power of your stove and brown the diced chicken.

4 Once they are browned, set the chicken aside and add olive oil and onions to the pan.

5 Brown the onions, then return the chicken to the pan and cook for 10 minutes.

6 5 minutes before the end, add the grapes.

7 Add seasoning and serve with yogurt 

Tip: You can also add the yogurt directly to the marinade.

Cristel products used for the recipe

Non-stick Long Handle Saute-pan - Cristel USA
Non-stick Long Handle Saute-pan
Castel'Pro Ultralu (Anodized Aluminum)
19/01/2022 23:06:48