Home page>Tips & recipes>Recipes>Kefta of veal
Kefta of veal
Preparation15 minutes
Cooking10 minutes
People4

Kefta of veal

Ingredients

- 1,1 lbs chopped veal

- 6 chopped mint leaves

- 1 chopped shallot

- 1 bunch of radishes

- 3 tbsp of rapeseed oil

- 1 tbsp walnut vinegar salt / pepper

Recipe

1 / In a bowl mix veal, mint, shallot and season.

2 / Heat the pan to 2/3 of the power of the hobs and make the test of the drop of water.

3 / Shape meatballs and place in pan.

4 / Fare color all sides of the balls and deglaze with a 1/2 glass of water.

5 / Reduce the heat to 1/3 and finish cooking 5 minutes.

6 / Grate radishes and then season with rapeseed oil, vinegar, salt and pepper.

Bon appétit.

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Mutine Removable handle
$131.99
Removable Handle - Cristel USA
Removable Handle
Mutine Removable handle
$22.49
07/07/2020 12:19:02