Kefta of veal

4
People
Preparation
15 minutes
Cooking
10 minutes

Ingredients

- 1,1 lbs chopped veal

- 6 chopped mint leaves

- 1 chopped shallot

- 1 bunch of radishes

- 3 tbsp of rapeseed oil

- 1 tbsp walnut vinegar salt / pepper

Recipe

Kefta of veal

1 / In a bowl mix veal, mint, shallot and season.

2 / Heat the pan to 2/3 of the power of the hobs and make the test of the drop of water.

3 / Shape meatballs and place in pan.

4 / Fare color all sides of the balls and deglaze with a 1/2 glass of water.

5 / Reduce the heat to 1/3 and finish cooking 5 minutes.

6 / Grate radishes and then season with rapeseed oil, vinegar, salt and pepper.

Bon appétit.

Cristel products used for the recipe

Detachable Handle Mutine Stainless Steel Frying pan - Cristel USA
Detachable Handle Mutine Stainless Steel Frying pan $131.99
10/12/2019 05:44:06
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