Lamb and Potato Bake

6
People
Preparation
10 minutes
Cooking
1 hour 30 minutes

Ingredients

  • 1 lb 12 oz of diced shoulder of lamb
  • 1 lb 5 oz early potatoes
  • 2 finely sliced spring onions
  • 2 cloves of garlic
  • 2 sprigs of rosemary
  • 1 tsp turmeric
  • Salt & pepper

Recipe

Lamb and Potato Bake
  1. Pre-heat the oven to 320°F. Wash and dry potatoes, then dice them.
  2. Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.
  3. Brown the meat, then reserve.
  4. Add onions and brown for 2 min, then return the meat to the pan.
  5. Add rosemary, turmeric and deglaze with 10 fl oz water.
  6. Season with salt and pepper, add potatoes and cook for about 1 hour in the oven, with a lid. 
  1. Increase the temperature to 390°F. Stir the ingredients a bit, remove the lid and cook for 10 more minutes to brown the potatoes.

Cristel products used for the recipe

Detachable Handle Casteline Sauté-pan with domed glass lid - Cristel USA
Detachable Handle Casteline Sauté-pan with domed glass lid $307.99
10/12/2019 06:27:51
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