1 Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.
2 Brown the pieces of lamb and set aside, then sweat the onions over medium heat.
3 Add the meat back to the pan and cover halfway up with water.
4 Add the spices, ginger, apricots, raisins and cook covered over low heat for 1 hour 30 min.
5 Adjust the seasoning and sprinkle with cilantro.