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Home page>Tips & recipes>Recipes>Lamb tajine with apricots and raisins
Lamb tajine with apricots and raisins
Preparation20 minutes
Cooking1 hour 30 min

Lamb tajine with apricots and raisins


  • 3 lb of lamb shoulder cut into pieces
  • 5 oz dried apricots
  • 8 oz raisins
  • 2 coarsely chopped onions
  • 2 tbsp. Ras el Hanout spice
  • 1/4 of a bunch of chopped cilantro
  • 7 oz ginger root
  • Salt



1 Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

2 Brown the pieces of lamb and set aside, then sweat the onions over medium heat.

3 Add the meat back to the pan and cover halfway up with water.

4 Add the spices, ginger, apricots, raisins and cook covered over low heat for 1 hour 30 min.

5 Adjust the seasoning and sprinkle with cilantro.

Cristel products used for the recipe

Sauté-pan with Lid - Cristel USA
Sauté-pan with Lid
Casteline Removable handle
30/11/2021 10:44:28