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Lamb tajine with apricots and raisins

6
People
Preparation
20 minutes
Cooking
1 hour 30 min

Ingredients

  • 3 lb of lamb shoulder cut into pieces
  • 5 oz dried apricots
  • 8 oz raisins
  • 2 coarsely chopped onions
  • 2 tbsp. Ras el Hanout spice
  • 1/4 of a bunch of chopped cilantro
  • 7 oz ginger root
  • Salt

 

Recipe

Lamb tajine with apricots and raisins

1/ Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

2/ Brown the pieces of lamb and set aside, then sweat the onions over medium heat.

3/ Add the meat back to the pan and cover halfway up with water.

4/ Add the spices, ginger, apricots, raisins and cook covered over low heat for 1 hour 30 min.

5/ Adjust the seasoning and sprinkle with cilantro.

Cristel products used for the recipe

Detachable Handle Casteline Sauté-pan with domed glass lid - Cristel USA
Detachable Handle Casteline Sauté-pan with domed glass lid $307.99
18/02/2020 02:33:57
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