Langoustines with baby vegetables

Recipe

1. Peel the baby potatoes and the parsnip.
2. Roughly dice the potatoes (if necessary) and the parsnip. Put everything into the Cristel roaster, sprinkle with a dash of olive oil, season with salt and pepper.
3. Cook in oven at 375°F for approximately 10 minutes.
4. In the meantime, prepare the langoustine tails, split them in two with a knife and place them on the grill, season with salt and pepper, smear with butter, add a little lime zest, and a few pink peppercorns.
5. Gently take the vegetables out of the oven, place the grill on top, and return to the oven at 200°C for approximately 10 minutes. The langoustine tails must be nice and red, the meat nice and white, and the vegetables nice and tender.
6. Serve with a few sprigs of fresh dill or fennel and a little fresh lime zest. Bon appétit!