1 Slice the leeks in 4 inch segments, then halve them lengthwise.
2 Heat the frying pan to 2/3 of the maximum power of your stove and add the honey and white wine.
3 When the mixture has browned slightly, add the butter.
4 Place the leeks in a harmonious circle and cook for about 10 minutes until there is no liquid left.
5 Turn off the heat and place the puff pastry dough over the leeks.
6 Using a knife, prick the dough and put the pan in the oven, preheated to 355 °F (180 °C) for 25–30 minutes.
7 Remove from the oven and wait for 2 minutes before turning over the tarte tatin into a serving dish.
8 Crumble the goat cheese onto the tarte tatin and enjoy with a salad.