Lentil and Sweet Potato Dahl (Vegan)

Recipe

1 Cook the lentils in 4 times their volume of water for 15 minutes.

2 Peel and dice the carrot and sweet potato.

3 Heat the frying pan to 2/3 of the maximum power of your stove, and test the heat using the ‘water drop’ technique.

4 Add the oil with onions and garlic and sweat for 2 minutes.

5 Add the chopped vegetables and tomatoes and continue to brown them. Lower the heat if needed.

6 After 5 minutes cooking time, add the spices and coconut milk.

7 Pour the lentils into the preparation and continue cooking on low heat for 6–8 more minutes.

8 Adjust the seasoning and sprinkle with parsley.

Tip: For a complete meal, serve your Dahl with basmati rice.