Lime Panna Cotta with Exotic Fruit

Name: Lime Panna Cotta with Exotic Fruit
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 2 cups heavy cream; 1/4 cup superfine sugar; 1 tsp powdered gelatin; 1 organic lime; 3 drops lime flavoring; 2/3 cup passion fruit pulp or other exotic fruits to decorate

Ingredients

2 cups heavy cream
1/4 cup superfine sugar
1 tsp powdered gelatin
1 organic lime
3 drops lime flavoring
2/3 cup passion fruit pulp or other exotic fruits to decorate

Recipe

1 Place the powdered gelatin in a bowl of cold water to soften.

2 Put the cream and sugar in a CRISTEL pan and warm over a low heat.

3 Drain the gelatin and add to the cream, remove from heat and stir (do not whisk).

4 Add lime flavoring and lime zest.

5 Divide into 6 shot glasses and refrigerate for at least 2 hours.

6 Decorate with pieces of fruit just before serving.

03/04/2020 12:42:38