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Home page>Tips & recipes>Recipes>Lime Panna Cotta with Exotic Fruit
Lime Panna Cotta with Exotic Fruit
Preparation10 minutes
Cooking5 minutes
Resting time2 hours

Lime Panna Cotta with Exotic Fruit


  • 2 cups heavy cream
  • 1/4 cup superfine sugar
  • 1 tsp powdered gelatin
  • 1 organic lime
  • 3 drops lime flavoring
  • 2/3 cup passion fruit pulp or other exotic fruits to decorate


1 Place the powdered gelatin in a bowl of cold water to soften.

2 Put the cream and sugar in a CRISTEL pan and warm over a low heat.

3 Drain the gelatin and add to the cream, remove from heat and stir (do not whisk). 

4 Add lime flavoring and lime zest.

5 Divide into 6 shot glasses and refrigerate for at least 2 hours.

6 Decorate with pieces of fruit just before serving.

26/10/2021 03:57:28