
Preparation10 minutes
Cooking5 minutes
Resting time2 hours
People6
Lime Panna Cotta with Exotic Fruit
Ingredients
- 2 cups heavy cream
- 1/4 cup superfine sugar
- 1 tsp powdered gelatin
- 1 organic lime
- 3 drops lime flavoring
- 2/3 cup passion fruit pulp or other exotic fruits to decorate
Recipe
1 Place the powdered gelatin in a bowl of cold water to soften.
2 Put the cream and sugar in a CRISTEL pan and warm over a low heat.
3 Drain the gelatin and add to the cream, remove from heat and stir (do not whisk).
4 Add lime flavoring and lime zest.
5 Divide into 6 shot glasses and refrigerate for at least 2 hours.
6 Decorate with pieces of fruit just before serving.
12/04/2021 08:10:48