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Home page>Tips & recipes>Recipes>Linguine with scallops and cherry tomatoes
Linguine with scallops and cherry tomatoes
Preparation10 minutes
Cooking10 minutes

Linguine with scallops and cherry tomatoes


  • 1 lb linguine pasta
  • 24 scallops
  • 10 cherry tomatoes, halved
  • 2 chopped shallots
  • ¼ cup chopped parsley and chive
  • 2 tablespoons olive oil
  • Salt & pepper


1 Cook the linguine for 10 minutes in the frying pan in salted water, then set aside.

2 Heat the sauté pan to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.

3 Add olive oil then the scallops.

4 Brown them for 30 seconds on each side, then set aside and add the shallots to the pan.

5 Brown the shallots, then add the tomatoes. Turn down the heat and simmer on

low for 5 minutes. 6/ Add the pasta and scallops with the tomatoes and heat them.

6 To finish, sprinkle the herbs and season with salt and pepper.

Cristel products used for the recipe

Sauté-pan wih Lid - Cristel USA
Sauté-pan wih Lid
Strate Removable handle
26/10/2021 04:58:22