Linguine with scallops and cherry tomatoes

6
People
Preparation
10 minutes
Cooking
10 minutes

Ingredients

  • 1 lb linguine pasta
  • 24 scallops
  • 10 cherry tomatoes, halved
  • 2 chopped shallots
  • ¼ cup chopped parsley and chive
  • 2 tablespoons olive oil
  • Salt & pepper

Recipe

Linguine with scallops and cherry tomatoes

1/ Cook the linguine for 10 minutes in the frying pan in salted water, then set aside.

2/ Heat the sauté pan to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.

3/ Add olive oil then the scallops.

4/ Brown them for 30 seconds on each side, then set aside and add the shallots to the pan.

5/ Brown the shallots, then add the tomatoes. Turn down the heat and simmer on

low for 5 minutes. 6/ Add the pasta and scallops with the tomatoes and heat them.

6/ To finish, sprinkle the herbs and season with salt and pepper.

Cristel products used for the recipe

Detachable Handle Strate sauté pan with flat glass lid - Cristel USA
Detachable Handle Strate sauté pan with flat glass lid $241.99
18/10/2019 17:28:24
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