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Home page>Tips & recipes>Recipes>Mashed sweet potatoes and fried foie gras with redcurrants
Mashed sweet potatoes and fried foie gras with redcurrants
Preparation15 minutes
Cooking20 minutes
People6

Mashed sweet potatoes and fried foie gras with redcurrants

Ingredients

  • 2 lbs sweet potatoes
  • 6 slices of raw duck foie gras
  • 2 cloves of garlic
  • 2 tbsp sour cream
  • 3 oz seeded redcurrants
  • Salt & pepper

Recipe

1 Peel and dice the sweet potatoes.

2 Bring salted water to a boil in the stewpot with the cloves of garlic.

3 Add the sweet potatoes and cook for a futher 15 minutes on a low boil.

4 Strain the sweet potatoes then mash them and add cream. Season and set aside.

5 Heat the frying pan to 2/3 of the maximum power of your stove for 1 min and add the foie gras slices.

6 Brown for 1 minute on each side, then add the redcurrants for 30 seconds.

7 Serve the mashed sweet potatoes topped with a slice of foie gras and a few redcurrants.

Tips: You can deglaze the foie gras with balsamic vinegar for a note of sweetness.

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Casteline Removable handle
$149.99
Stewpan with Lid - Cristel USA
Stewpan with Lid
Casteline Removable handle
$329.99
Wooden Removable Handle - Cristel USA
Wooden Removable Handle
Casteline Removable handle
$45.99
12/04/2021 11:05:20