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Home page>Tips & recipes>Recipes>Moist apple and pear cake
Moist apple and pear cake
Preparation30 minutes
Cooking30 minutes

Moist apple and pear cake


  • 2 apples
  • 2 pears
  • 2 eggs
  • 5 oz flour
  • 5 oz sugar
  • 4 fl oz light cream
  • 4 fl oz milk


Preheat the oven to 180°C - 350°F (gas mark 4)


1 Peel and finely slice the apples and pears using a mandoline slicer.

2 Mix together the eggs, sugar, flour, milk and cream in a bowl.

3 Add the sliced fruit to the previous mixture and coat well.

4 Pour into the frying pan, arrange the sliced fruit, and cook in the oven for 30 minutes.

Cristel products used for the recipe

Frying pan - non-stick coating - Cristel USA
Frying pan - non-stick coating
Casteline Removable handle
Wooden Removable Handle - Cristel USA
Wooden Removable Handle
Casteline Removable handle
30/11/2021 10:25:59