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Moist apple and pear cake

Print Share
6
People
Preparation
30 minutes
Cooking
30 minutes

Ingredients

  • 2 apples
  • 2 pears
  • 2 eggs
  • 5 oz flour
  • 5 oz sugar
  • 4 fl oz light cream
  • 4 fl oz milk

Recipe

Moist apple and pear cake

Preheat the oven to 180°C - 350°F (gas mark 4)

 

1/ Peel and finely slice the apples and pears using a mandoline slicer.

2/ Mix together the eggs, sugar, flour, milk and cream in a bowl.

3/ Add the sliced fruit to the previous mixture and coat well.

4/ Pour into the frying pan, arrange the sliced fruit, and cook in the oven for 30 minutes.

Cristel products used for the recipe

Detachable Handle Casteline Frying pan - Exceliss non-stick coating - Cristel USA
Detachable Handle Casteline Frying pan - Exceliss non-stick coating $194.99
Wooden Long Handle - Cristel USA
Wooden Long Handle $43.99
18/02/2020 02:11:03
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