Moist apple and pear cake

Preparation time: 30 min
Cooking time: 30 min
Serves 6

 INGREDIENTS

• 2 apples
• 2 pears
• 2 eggs
• 5 oz flour
• 5 oz sugar
• 4 fl oz light cream
• 4 fl oz milk

METHOD

Preheat the oven to 180°C - 350°F (gas mark 4)

Peel and finely slice the apples and pears using a mandoline slicer.

Mix together the eggs, sugar, flour, milk and cream in a bowl.

Add the sliced fruit to the previous mixture and coat well.

Pour into the frying pan, arrange the sliced fruit, and cook in the oven for 30 minutes.