Home page>Tips & recipes>Recipes>Morbiflette
Preparation30 minutes
Cooking1 hour



  • 4 lb potatoes
  • 1 lb Morbier cheese
  • 2 finely sliced onions
  • 2 tbsp sunflower seed oil
  • 3 fl oz white wine from Jura
  • 6 fl oz sour cream
  • 7 oz smoked bacon bits
  • Salt & pepper


1 Peel and slice the potatoes. Steam for 10 minutes and set aside.

2 Heat the sauté pan to 2/3 of the maximum power of your stove and add the oil, then the onions.

3 Sweat the onions for 5 minutes, then add the bacon bits, and cook for another 5 minutes.

4 Pour the white wine and wait 30 seconds for the alcohol to evaporate, then add the potatoes and cream.

5 Stir and season, then turn off the heat.

6 Remove the Morbier cheese’s crust and slice it, then place on top of the potatoes.

7 Bake for 45 minutes in an oven pre-heated at 355°F.



Tip: With Morteau sausage, this recipe will be 100% authentic from Franche-Comté!

Cristel products used for the recipe

Sauté-pan with Lid - non-stick coating - Cristel USA
Sauté-pan with Lid - non-stick coating
Mutine Removable handle
24/01/2022 17:23:35