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Home page>Tips & recipes>Recipes>One-Pan Sausage & Vegetable Dish
One-Pan Sausage & Vegetable Dish
Preparation15 minutes
Cooking30 minutes

One-Pan Sausage & Vegetable Dish


  • 4 smoked sausages
  • 1 head of broccoli
  • 10 oz green beans
  • 1 red bell pepper
  • 10 oz fingerling potatoes
  • 1 fresh pepper
  • 1 tbsp. olive oil
  • 1 oz pine nuts
  • Salt


1 Cut the broccoli into florets and remove the stems of the green beans.

2 Wash and dice the potatoes into large pieces.

3 Precook the vegetables by steaming them for 10 minutes and set aside.

4 Peel the bell pepper, remove seeds and slice it into strips.

5 Cut the sausages into 1-inch slices.

6 Heat the sauté pan to 2/3 of the maximum power of your stove with the olive oil; then brown the sausage pieces for 2 minutes.

7 Preheat the oven to 180°C (355°F)

8 Add the other vegetables and chopped pepper, brown for 5 minutes then put in the oven for 15 minutes.

9 Season to taste and enjoy!


Tip: You can add tomato sauce before putting your dish in the oven for more sauce.

Cristel products used for the recipe

Stainless Steel Frying pan - Cristel USA
Stainless Steel Frying pan
Castel' Pro (5 ply) Ultraply Fixed
20/01/2022 00:29:29