1 Cut the broccoli into florets and remove the stems of the green beans.
2 Wash and dice the potatoes into large pieces.
3 Precook the vegetables by steaming them for 10 minutes and set aside.
4 Peel the bell pepper, remove seeds and slice it into strips.
5 Cut the sausages into 1-inch slices.
6 Heat the sauté pan to 2/3 of the maximum power of your stove with the olive oil; then brown the sausage pieces for 2 minutes.
7 Preheat the oven to 180°C (355°F)
8 Add the other vegetables and chopped pepper, brown for 5 minutes then put in the oven for 15 minutes.
9 Season to taste and enjoy!
Tip: You can add tomato sauce before putting your dish in the oven for more sauce.