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Home page>Tips & recipes>Recipes>Onion and Brie cheese pie
Onion and Brie cheese pie
Preparation10 minutes
Cooking1 hour

Onion and Brie cheese pie


  • 1 puff pastry dough
  • 1 lb 5 oz chopped onions
  • 5 oz sour cream
  • 5 oz Brie cheese
  • 1 tsp. olive oil
  • 2 tsp. butter
  • 3 tbsp balsamic vinegar
  • 2 tsp.of sugar
  • Salt/pepper


1 Heat the sauté pan to 2/3 of the maximum power of your stove and test the heat using the ‘water drop’ technique.

2 Add the oil and butter to the pan, then add onions.

3 Brown the onions for 10 minutes, stirring regularly, then pour the balsamic vinegar and add sugar.

4 Cover and cook for 20 more minutes on medium heat. Season.


Preheat the oven to 375 °F.


5 Spread the puff pastry in the Demoul’vite tart mold and spread the sour cream over the pastry base.

6 Add the onions and sprinkle with diced Brie cheese.

7 Bake for approximately 30 minutes.

Cristel products used for the recipe

Removable Handle - Cristel USA
Removable Handle
Strate Removable handle
Sauté-pan wih Lid - Cristel USA
Sauté-pan wih Lid
Strate Removable handle
20/01/2022 00:05:18