Preparation10 minutes
Cooking1 hour
People6
Onion and Brie cheese pie
Ingredients
- 1 puff pastry dough
- 1 lb 5 oz chopped onions
- 5 oz sour cream
- 5 oz Brie cheese
- 1 tsp. olive oil
- 2 tsp. butter
- 3 tbsp balsamic vinegar
- 2 tsp.of sugar
- Salt/pepper
Recipe
1 Heat the sauté pan to 2/3 of the maximum power of your stove and test the heat using the ‘water drop’ technique.
2 Add the oil and butter to the pan, then add onions.
3 Brown the onions for 10 minutes, stirring regularly, then pour the balsamic vinegar and add sugar.
4 Cover and cook for 20 more minutes on medium heat. Season.
Preheat the oven to 375 °F.
5 Spread the puff pastry in the Demoul’vite tart mold and spread the sour cream over the pastry base.
6 Add the onions and sprinkle with diced Brie cheese.
7 Bake for approximately 30 minutes.
Cristel products used for the recipe
20/01/2022 00:05:18