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Onion Soup

6
People
Preparation
20 minutes
Cooking
45 minutes

Ingredients

-           6 onions

-           3 tablespoons butter

-           8 cups poultry stock

-           ¾ cup white wine

-           2 tablespoons flour

-           6 slices stale bread

-           1 1/3 cup Gruyère cheese

-           1 sprig fresh thyme

Recipe

Onion Soup

1/ Peel and finely chop the onions.

2/ Heat the Cristel stockpot on medium heat and add butter.

3/ When the butter has been melted, add the onions and cook for 15 minutes, stirring regularly.

4/ Sprinkle flour and stir for two minutes, then pour the white wine while stirring.

5/ Add the poultry stock and the sprig of thyme. Simmer for 30 minutes.

6/ Spread the cheese on the slices of bread and broil in the oven.

7/ Serve the soup hot with a slice of bread.

Cristel products used for the recipe

Detachable Handle Casteline Stewpan with domed glass lid - Cristel USA
Detachable Handle Casteline Stewpan with domed glass lid $318.99
16/12/2019 05:47:08
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