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Home page>Tips & recipes>Recipes>Onion Soup
Onion Soup
Preparation20 minutes
Cooking45 minutes

Onion Soup


-           6 onions

-           3 tablespoons butter

-           8 cups poultry stock

-           ¾ cup white wine

-           2 tablespoons flour

-           6 slices stale bread

-           1 1/3 cup Gruyère cheese

-           1 sprig fresh thyme


1 Peel and finely chop the onions.

2 Heat the Cristel stockpot on medium heat and add butter.

3 When the butter has been melted, add the onions and cook for 15 minutes, stirring regularly.

4 Sprinkle flour and stir for two minutes, then pour the white wine while stirring.

5 Add the poultry stock and the sprig of thyme. Simmer for 30 minutes.

6 Spread the cheese on the slices of bread and broil in the oven.

7 Serve the soup hot with a slice of bread.

Cristel products used for the recipe

Stewpan with Lid - Cristel USA
Stewpan with Lid
Casteline Removable handle
20/01/2022 00:31:20