1 In a mixing bowl, combine the flour, sugar, eggs and milk.
2 Incorporate the butter and water and let the mixture rest for at least 30 minutes.
3 Meanwhile, peel the grapefruit and orange with a knife.
4 Collect the segments and set aside.
5 Heat the crepe pan to 2/3 of the maximum power of your stove and cook the crepes.
6 Spread marmalade on each crepe and roll them up like a cigar.
7 Cut 1 inch lengths and thread them onto skewers, alternating with the citrus segments.