Orange and grapefruit crepe skewers

Recipe

1 In a mixing bowl, combine the flour, sugar, eggs and milk.

2 Incorporate the butter and water and let the mixture rest for at least 30 minutes.

3 Meanwhile, peel the grapefruit and orange with a knife.

4 Collect the segments and set aside.

5 Heat the crepe pan to 2/3 of the maximum power of your stove and cook the crepes.

6 Spread marmalade on each crepe and roll them up like a cigar.

7 Cut 1 inch lengths and thread them onto skewers, alternating with the citrus segments.