Ovenless moist pan-baked cookie

Recipe

1 Heat butter in the frying pan to 1/3 of the maximum power of your stove.

2 Stir to melt the butter and remove from heat.

3 Add the egg and honey, stir.

4 Add flour and yeast mixture, then return to the stovetop at 1/3 of maximum heat.

5 Cook on low heat for 10 minutes without a lid, then sprinkle walnuts and chocolate over the cookie.

6 Put a lid on the pan and cook for 15 additional minutes.

7 Remove from heat and leave the pan covered for an additional 15 minutes to cool and finish baking.