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Ovenless moist pan-baked cookie

4
People
Preparation
10 minutes
Cooking
40 minutes

Ingredients

  • 5/8 cup flour
  • 3 ½ tbsp honey
  • 2 tsp yeast
  • 1 egg
  • 1/3 cup 1 tbsp butter
  • ¼ cup crushed walnuts
  • 2/3 cup crushed dark and white chocolate

Recipe

Ovenless moist pan-baked cookie

1/ Heat butter in the frying pan to 1/3 of the maximum power of your stove.

2/ Stir to melt the butter and remove from heat.

3/ Add the egg and honey, stir.

4/ Add flour and yeast mixture, then return to the stovetop at 1/3 of maximum heat.

5/ Cook on low heat for 10 minutes without a lid, then sprinkle walnuts and chocolate over the cookie.

6/ Put a lid on the pan and cook for 15 additional minutes.

7/ Remove from heat and leave the pan covered for an additional 15 minutes to cool and finish baking.

Cristel products used for the recipe

Detachable Handle Casteline Frying pan - Cristel USA
Detachable Handle Casteline Frying pan $167.99
14/10/2019 16:10:43
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