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Home page>Tips & recipes>Recipes>Ovenless moist pan-baked cookie
Ovenless moist pan-baked cookie
Preparation10 minutes
Cooking40 minutes

Ovenless moist pan-baked cookie


  • 5/8 cup flour
  • 3 ½ tbsp honey
  • 2 tsp yeast
  • 1 egg
  • 1/3 cup 1 tbsp butter
  • ¼ cup crushed walnuts
  • 2/3 cup crushed dark and white chocolate


1 Heat butter in the frying pan to 1/3 of the maximum power of your stove.

2 Stir to melt the butter and remove from heat.

3 Add the egg and honey, stir.

4 Add flour and yeast mixture, then return to the stovetop at 1/3 of maximum heat.

5 Cook on low heat for 10 minutes without a lid, then sprinkle walnuts and chocolate over the cookie.

6 Put a lid on the pan and cook for 15 additional minutes.

7 Remove from heat and leave the pan covered for an additional 15 minutes to cool and finish baking.

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Casteline Removable handle
26/10/2021 03:29:16