1 / Cut the zucchini into small cubes and the Feta cheese
2 / Heat the sauté pan to 2/3 of the plate's maximum power and test the water drop.
3 / Pour in the olive oil then add the onions and sweat for 2 minutes.
4 / Add the zucchini and cook for 5 minutes then add the corn.
5 / Cook for another 5 minutes and season.
6 / Off the heat add the Feta cheese, herbs and cherry tomatoes.
Tip: you can eat the recipe hot or cold.