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Home page>Tips & recipes>Recipes>Pan-fried corn with zucchini, feta cheese and herbs
Pan-fried corn with zucchini, feta cheese and herbs
Preparation15 min.
Cooking15 min.
People4

Pan-fried corn with zucchini, feta cheese and herbs

Ingredients

- 9 oz of drained corn

- 1 minced onion

- 2 zucchini

- 3.50 oz of Feta

- 5 tbsp fresh herbs, minced

- 8 cherry tomatoes

- Salt pepper

- 2 tbsp olive oil

Recipe

1 / Cut the zucchini into small cubes and the Feta cheese

2 / Heat the sauté pan to 2/3 of the plate's maximum power and test the water drop.

3 / Pour in the olive oil then add the onions and sweat for 2 minutes.

4 / Add the zucchini and cook for 5 minutes then add the corn.

5 / Cook for another 5 minutes and season.

6 / Off the heat add the Feta cheese, herbs and cherry tomatoes.

Tip: you can eat the recipe hot or cold.

Cristel products used for the recipe

Sauté-pan wih Lid - Cristel USA
Sauté-pan wih Lid
Strate Removable handle
$241.99
23/10/2020 03:38:12