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Home page>Tips & recipes>Recipes>Peach Tarte Tatin
Peach Tarte Tatin
Preparation30 min.
Cooking45 min.
Resting time30 min.

Peach Tarte Tatin


  • 8 peaches
  • 8 oz brown sugar
  • 1 1/2 tablespoons butter

For the pie pastry

  • 5 oz flour
  • 6 oz butter
  • 7 oz sugar
  • 4 tbsp water


For the pie pastry:

1 Combine the flour, sugar, softened butter and water in a bowl. Knead until you obtain a homogeneous ball and leave to rest in the fridge for 30 minutes.

2 Halve the peaches and remove the pits. Preheat the oven to 350°F (180°C).

3 Put the brown sugar and butter in the frying pan and heat to 2/3 of the maximum power of your stove.

4 When the sugar begins to brown, mix until it caramelizes and then add the halved peaches.

5 Lower the heat to 1/3 and cook for 5 minutes.

6 Roll out the dough and place it directly on top of the fruits in the frying pan, tucking in the edges.

7 Place the pan in the oven and bake for 35 minutes.

8 Attach two side handles to the pan and flip over onto a plate.

Bon appétit!

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Casteline Removable handle
Wood side handle - removable - Cristel USA
Wood side handle - removable
Wooden Removable Handle - Cristel USA
Wooden Removable Handle
Casteline Removable handle
19/01/2022 23:21:15