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Pineapple & Shrimp Curry
Preparation30 minutes
Cooking30 minutes
People6

Pineapple & Shrimp Curry

Ingredients

  • 24 peeled medium shrimp
  • 1 ¼ cup peeled pineapple
  • 1 cup coconut milk
  • 1/2 teaspoon curry powder
  • 2 sprigs of cilantro
  • 1 1/2 tablespoons butter
  • 1 1/3 cup basmati rice
  • Salt

Recipe

1 Cook the rice for 10 minutes and keep warm.

2 Melt the butter in the CRISTEL sauté pan on medium heat and brown the diced pineapple.

3 Remove pineapple and brown shrimp for 2 minutes on each side.

4 Add coconut milk, curry powder and pineapple cubes, simmer for 2 minutes.

5 Finish by adding chopped cilantro and serve with rice.

Cristel products used for the recipe

Sauté-pan wih Lid - Cristel USA
Sauté-pan wih Lid
Strate Removable handle
$241.99
01/10/2020 04:51:36