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Pineapple & Shrimp Curry

Print Share
6
People
Preparation
30 minutes
Cooking
30 minutes

Ingredients

  • 24 peeled medium shrimp
  • 1 ¼ cup peeled pineapple
  • 1 cup coconut milk
  • 1/2 teaspoon curry powder
  • 2 sprigs of cilantro
  • 1 1/2 tablespoons butter
  • 1 1/3 cup basmati rice
  • Salt

Recipe

Pineapple & Shrimp Curry

1/ Cook the rice for 10 minutes and keep warm.

2/ Melt the butter in the CRISTEL sauté pan on medium heat and brown the diced pineapple.

3/ Remove pineapple and brown shrimp for 2 minutes on each side.

4/ Add coconut milk, curry powder and pineapple cubes, simmer for 2 minutes.

5/ Finish by adding chopped cilantro and serve with rice.

Cristel products used for the recipe

Detachable Handle Strate sauté pan with flat glass lid - Cristel USA
Detachable Handle Strate sauté pan with flat glass lid $241.99
25/04/2019 16:47:30
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