1 Cut the pork into 3/4 inch (2cm) cubes.
2 Peel the garlic, then cut in half, remove the core and mix with the cubes of pork in a bowl.
3 Add the soy sauce and marinate for 1 hour in the refrigerator.
4 Peel the onion, remove the root and cut into four.
5 Heat the wok to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.
6 Add the cubes of meat, that you have drained, and brown on each side.
7 Add the onions and the honey and reduce the heat to 1/3.
8 Cover and cook for 15 min, covered, then 5 min, uncovered, to reduce the sauce to a syrupy consistency.
9 Cook the rice for 10 min in a pot of salted water.
Tip: You can substitute the honey with 3.5 oz sugar.