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Home page>Tips & recipes>Recipes>Pork and peach samosas
Pork and peach samosas
Preparation30 minutes
Cooking15 minutes

Pork and peach samosas


  • 14 oz ground pork
  • 6 diced dried apricots
  • 1 diced peach
  • 1 chopped onion
  • 8 oz of fresh goat’s cheese
  • 6 filo pastry sheets
  • 2 tsp of pine nuts
  • 2 pinches of allspice
  • 1 tablespoon butter
  • Salt & pepper


1 Heat the pan on medium heat with the butter, add onions and cook for 2 minutes.

2 Add the meat, apricots and spices, and continue cooking for 2 minutes.

3 Place the mixture in a bowl and add the fresh cheese, pine nuts and peach, then season.

4 Cut the filo pastry sheets in three and place mixture at bottom, folding into triangles.

5 Heat the pan on medium heat with a tablespoon of oil and cook the samosas for 3 to 4 minutes on each side.

Cristel products used for the recipe

Frying pan - non-stick coating - Cristel USA
Frying pan - non-stick coating
Casteline Removable handle
30/11/2021 10:05:46