25% OFF on all cutlery and cookware items (except handles)
Enter code BLACKFRIDAY25

Home page>Tips & recipes>Recipes>Potato and caramelized onion tortilla
Potato and caramelized onion tortilla
Preparation10 min.
Cooking10 min.

Potato and caramelized onion tortilla


- 17.6 oz Charlotte potatoes
- 4 yellow onions
- 4 cloves of garlic
- 8 eggs
- 1 tsp brown sugar
- Bunch of parsley
- 6 slices of country ham
- Butter
- Olive oil
- Salt and freshly ground pepper


1 Peel and slice the potatoes and rinse them thoroughly.

2 Add the oil and a knob of butter to a frying pan and cook the potatoes.

3 Dice the onions and mince the garlic, then brown them in a little butter or oil with the sugar, salt and pepper, until caramelized.

4 Combine both elements and add the chopped parsley, then adjust the seasoning.

5 Beat the eggs well, then add the potatoes.

6 Cook the tortilla in a frying pan in a little butter or oil like you would with an omelet, mixing from time to time then leaving to brown.

7 Flip the tortilla using a plate and cook on the other side.

8 Once both sides are browned, remove the tortilla from the pan and eat hot or cold with a slice of ham.

Bon appétit!

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Mutine Removable handle
Removable Handle - Cristel USA
Removable Handle
Mutine Removable handle
30/11/2021 09:59:53