15% OFF on all orders (except handles)
Enter code MLKDAY22

Home page>Tips & recipes>Recipes>Potato Dauphinoise
Potato Dauphinoise
Cooking1 hour

Potato Dauphinoise


  • 12 cups potatoes
  • 17 fl oz milk
  • 5 fl oz heavy cream
  • 2 chopped garlic cloves
  • 1/2 tsp ground nutmeg
  • Salt


Preheat the oven to 320°F (160°C).


1 Peel and wash potatoes.

2 Cut the potatoes into 0.2 inch slices or thinner and place in a large bowl.

3 Add milk, cream, garlic, nutmeg, salt and mix for 2 minutes until the starch has been extracted from the potatoes and they are well-seasoned.

4 Pour into the Cristel® sauté pan and bake in the oven for 1 hour after removing the handles.

5 Serve directly in the baking dish

19/01/2022 23:25:19