Potato Dauphinoise

8
People
Preparation
30mn
Cooking
1 hour

Ingredients

  • 12 cups potatoes
  • 17 fl oz milk
  • 5 fl oz heavy cream
  • 2 chopped garlic cloves
  • 1/2 tsp ground nutmeg
  • Salt

Recipe

Potato Dauphinoise

Preheat the oven to 320°F (160°C).

 

1/ Peel and wash potatoes.

2/ Cut the potatoes into 0.2 inch slices or thinner and place in a large bowl.

3/ Add milk, cream, garlic, nutmeg, salt and mix for 2 minutes until the starch has been extracted from the potatoes and they are well-seasoned.

4/ Pour into the Cristel® sauté pan and bake in the oven for 1 hour after removing the handles.

5/ Serve directly in the baking dish

23/08/2019 17:53:33
Newsletter

SUBSCRIBE TO OUR NEWSLETTER AND GET

15% OFF

YOUR NEXT ORDER

Receive in exclusivity our new products information, recipes and good plans !