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Potato Dauphinoise
Preparation30mn
Cooking1 hour
People8

Potato Dauphinoise

Ingredients

  • 12 cups potatoes
  • 17 fl oz milk
  • 5 fl oz heavy cream
  • 2 chopped garlic cloves
  • 1/2 tsp ground nutmeg
  • Salt

Recipe

Preheat the oven to 320°F (160°C).

 

1 Peel and wash potatoes.

2 Cut the potatoes into 0.2 inch slices or thinner and place in a large bowl.

3 Add milk, cream, garlic, nutmeg, salt and mix for 2 minutes until the starch has been extracted from the potatoes and they are well-seasoned.

4 Pour into the Cristel® sauté pan and bake in the oven for 1 hour after removing the handles.

5 Serve directly in the baking dish

03/08/2020 13:18:31