Preparation30mn
Cooking1 hour
People8
Potato Dauphinoise
Ingredients
- 12 cups potatoes
- 17 fl oz milk
- 5 fl oz heavy cream
- 2 chopped garlic cloves
- 1/2 tsp ground nutmeg
- Salt
Recipe
Preheat the oven to 320°F (160°C).
1 Peel and wash potatoes.
2 Cut the potatoes into 0.2 inch slices or thinner and place in a large bowl.
3 Add milk, cream, garlic, nutmeg, salt and mix for 2 minutes until the starch has been extracted from the potatoes and they are well-seasoned.
4 Pour into the Cristel® sauté pan and bake in the oven for 1 hour after removing the handles.
5 Serve directly in the baking dish
17/01/2021 19:22:59