Potato Dauphinoise

Name: Potato Dauphinoise
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 12 cups potatoes; 17 fl oz milk; 5 fl oz heavy cream; 2 chopped garlic cloves; 1/2 tsp ground nutmeg; Salt

Ingredients

12 cups potatoes
17 fl oz milk
5 fl oz heavy cream
2 chopped garlic cloves
1/2 tsp ground nutmeg
Salt

Recipe

Preheat the oven to 320°F (160°C).

1 Peel and wash potatoes.

2 Cut the potatoes into 0.2 inch slices or thinner and place in a large bowl.

3 Add milk, cream, garlic, nutmeg, salt and mix for 2 minutes until the starch has been extracted from the potatoes and they are well-seasoned.

4 Pour into the Cristel® sauté pan and bake in the oven for 1 hour after removing the handles.

5 Serve directly in the baking dish

29/10/2020 12:05:20