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Potato Truffade
Preparation20 minutes
Cooking30 minutes

Potato Truffade


  • 2 lb potatoes
  • 3 chopped garlic cloves
  • 14 oz Cantal cheese
  • 1 oz lard
  • 2 tbsp chopped parsley
  • Salt & pepper


1 Peel the potatoes and slice them thinly (about 1/10-inch thick).

2 Slice the Cantal cheese.

3 Heat the frying pan to 2/3 of the maximum power of your stove and add the lard.

4 Add the potatoes and garlic and cook for 5 minutes, stirring from time to time.

5 Cover the pan, lower the heat and continue cooking for 20 minutes, stirring regularly.

6 Add the Cantal cheese and mix with the spatula to ensure it melts.

7 Season and sprinkle with parsley.

Tip: Serve the Truffade with a salad and smoked ham from Auvergne.

Cristel products used for the recipe

Frying Pan - non-stick coating - Cristel USA
Frying Pan - non-stick coating
Mutine Removable handle
24/01/2022 17:32:49