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Home page>Tips & recipes>Recipes>Pumpkin gratin
Pumpkin gratin
Preparation20 minutes
Cooking45 minutes

Pumpkin gratin


  • 2 lb 10 oz pumpkin flesh, diced
  • 1 chopped onion
  • 1 cup milk
  • 1 cup heavy cream
  • 2 egg
  • salt, nutmeg
  • 1 tablespoon olive oil


Preheat the oven to 350°F (180°C).


1 Heat the sauté pan on medium heat with olive oil.

2 Add onions and brown them for 5 minutes, then add the diced pumpkin.

3 Brown the pumpkin for 5–10 minutes, then remove from heat.

4 Mix the eggs, milk and cream in a bowl and season.

5 Pour the mixture over the pumpkin and bake for 35 minutes.

Cristel products used for the recipe

Sauté-pan with Lid - Cristel USA
Sauté-pan with Lid
Casteline Removable handle
20/01/2022 00:02:48