Quinoa Quenelle Dumplings with Feta Cheese

Recipe

Preheat the oven to 350 °F (180 °C).

1 Boil the quinoa in water for 10–15 minutes. Strain and let cool.

2 Peel the garlic and onion, then chop them in a food processor with the zucchini.

3 Mix everything with the quinoa and add the finely diced sun-dried tomatoes.

4 Crumble the Feta cheese and add it to the mixture, along with the eggs and breadcrumbs.

5 Season and shape the quenelle dumplings using two tablespoons.

6 Oil the frying pan and cook the dumplings for 20–25 minutes.

Tip: you can serve your quenelle dumplings with tomato sauce.