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Home page>Tips & recipes>Recipes>Ratatouille
Preparation20 minutes
Cooking1 hour



  • 6 medium tomatoes
  • 6 medium zucchinis
  • 5 cups eggplant
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 large onions
  • 5 garlic cloves
  • 4 tbsp olive oil
  • salt/pepper


Preheat the oven to 320°F (160°C).


1 Wash the vegetables. Peel the onions and remove seeds and ribs from bell peppers.

2 Finely slice the onions.

3 Dice all vegetables except garlic cloves.

4 Heat the CRISTEL® sauté pan to 2/3 of the maximum power of your source of heat and add olive oil after 1 min.

5 Add onions and brown for 2 min, then add the remaining vegetables.

6 Add the garlic cloves and season.

7 Cover the sauté pan and bake in the oven for 1 hour, removing the handles.

8 Use the handles to remove the sauté pan from the oven and serve directly from the pan.

30/11/2021 10:59:22