Ratatouille

8
People
Preparation
20 minutes
Cooking
1 hour

Ingredients

  • 6 medium tomatoes
  • 6 medium zucchinis
  • 5 cups eggplant
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 large onions
  • 5 garlic cloves
  • 4 tbsp olive oil
  • salt/pepper

Recipe

Ratatouille

Preheat the oven to 320°F (160°C).

 

1/ Wash the vegetables. Peel the onions and remove seeds and ribs from bell peppers.

2/ Finely slice the onions.

3/ Dice all vegetables except garlic cloves.

4/ Heat the CRISTEL® sauté pan to 2/3 of the maximum power of your source of heat and add olive oil after 1 min.

5/ Add onions and brown for 2 min, then add the remaining vegetables.

6/ Add the garlic cloves and season.

7/ Cover the sauté pan and bake in the oven for 1 hour, removing the handles.

8/ Use the handles to remove the sauté pan from the oven and serve directly from the pan.

10/12/2019 23:13:02
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