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Home page>Tips & recipes>Recipes>Rhubarb Crème Brûlée
Rhubarb Crème Brûlée
Preparation15 minutes
Cooking30 minutes

Rhubarb Crème Brûlée


  • 5 oz rhubarb
  • 17 fl oz heavy cream
  • 4 tablespoons + 2 teaspoons sugar
  • 5 egg yolks
  • 1 vanilla bean
  • 2 tsp. butter
  • 2 tablespoons brown sugar


1 Peel and finely chop the rhubarb.

2 Melt the butter in a pan and brown the rhubarb with 2 teaspoons of sugar for 5 minutes. Divide into the mini-frying pans.

3 In a bowl, briskly whisk the egg yolks with sugar.

4 Split the vanilla bean in half and add to a saucepan with the cream. Bring it to a slow boil.

5 Next, pour the cream onto the egg yolk and sugar mixture while whisking.

6 Remove the vanilla bean and divide into the mini-frying pans.

7 Place the mini-pans in a water bath in the oven and cook for 25 minutes at 300°F.

8 Let it cool, then top with brown sugar and use a blowtorch to caramelize it.

Tip: You can also create this recipe with different fruits that are in season. 

Cristel products used for the recipe

Mini Frying pan - Cristel USA
Mini Frying pan
Castel' Pro (5 ply) Ultraply
26/10/2021 04:14:38