Roasted Pineapple and Figs

Print Share
6
People
Preparation
15 minutes
Cooking
10 minutes

Ingredients

  • 1 pineapple
  • 3 fresh figs
  • 7 oz. acacia honey
  • 1 oz hazelnut kernels
  • 1 lime

Recipe

Roasted Pineapple and Figs

1/ Peel the pineapple with a knife, then cut into four;

2/ Heat the pan to 2/3 of the maximum power of your stove with the honey.

3/ When the honey starts to caramelize, add the pineapple and lower the heat to 1/3 of the maximum power.

4/ Cook for 8 minutes, regularly turning over the pineapple pieces, then add the halved figs.

5/ Cook for 2 more minutes, then add the hazelnuts and lime juice.

You can serve the fruits with a scoop of ice cream!

Cristel products used for the recipe

Detachable Handle Strate Frying pan - Cristel USA
Detachable Handle Strate Frying pan $140.00
Strate - Detachable handle - Cristel USA
Strate - Detachable handle $43.99
21/02/2020 22:06:32
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