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Home page>Tips & recipes>Recipes>Roasted Pineapple and Figs
Roasted Pineapple and Figs
Preparation15 minutes
Cooking10 minutes

Roasted Pineapple and Figs


  • 1 pineapple
  • 3 fresh figs
  • 7 oz. acacia honey
  • 1 oz hazelnut kernels
  • 1 lime


1 Peel the pineapple with a knife, then cut into four;

2 Heat the pan to 2/3 of the maximum power of your stove with the honey.

3 When the honey starts to caramelize, add the pineapple and lower the heat to 1/3 of the maximum power.

4 Cook for 8 minutes, regularly turning over the pineapple pieces, then add the halved figs.

5 Cook for 2 more minutes, then add the hazelnuts and lime juice.

You can serve the fruits with a scoop of ice cream!

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Strate Removable handle
Removable Handle - Cristel USA
Removable Handle
Strate Removable handle
26/10/2021 03:49:17