1 Heat the mussels in the frying pan to open them, then set aside.
2 In the same pan, brown the bell peppers for 1 minute, set aside, then brown the chicken for 2 minutes on each side and remove.
3 Finally, brown the squid and shrimp and set aside.
4 Sweat the onion with a tablespoon of oil, then add the rice until it becomes transparent.
5 Add the bell pepper, squid, spices and chicken, and pour 1 1/2 cups of the poultry stock.
6 Place the pan in the oven and bake for 15 minutes at 390°F.
7 After 15 minutes, add the shrimp, mussels and their juices along with the remaining poultry stock.
8 Lower the oven’s temperature to 350°F and put the pan back in for 10 more minutes.
9 Remove from oven and season to taste. Squeeze lemon juice.
Tip: You can add chorizo and hot pepper to add flavor to your paella.