Salad Niçoise

Recipe

1 Wash the vegetables.

2 Peel off the artichoke leaves, keeping only the flesh. Cut in half.

3 Remove the stems of the green beans, quarter the bell peppers and remove seeds.

4 Quarter the tomatoes

5 Add 4 cups of water to the Cristel saucepan, then attach the steamer and lid.

6 Set your source of heat to maximum power until boiling, then lower heat to 1/3 of power.

7 Add the artichokes, beans and green beans to the steamer and cook for 15 minutes.

8 Presentation: Mix the cooked and raw vegetables, anchovies, basil leaves and season with oil, salt and pepper.