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Salad Niçoise

Salad Niçoise


  • 3 tomatoes
  • ¾ cup green beans
  • ½ cup beans
  • 2 bell peppers
  • 1/4 bunch radishes
  • 6 small artichokes
  • 8 fillets of anchovies
  • 12 basil leaves
  • 7 tablespoons olive oil
  • Salt/pepper


1 Wash the vegetables.

2 Peel off the artichoke leaves, keeping only the flesh. Cut in half.

3 Remove the stems of the green beans, quarter the bell peppers and remove seeds.

4 Quarter the tomatoes

5 Add 4 cups of water to the Cristel saucepan, then attach the steamer and lid.

6 Set your source of heat to maximum power until boiling, then lower heat to 1/3 of power.

7 Add the artichokes, beans and green beans to the steamer and cook for 15 minutes.

8 Presentation: Mix the cooked and raw vegetables, anchovies, basil leaves and season with oil, salt and pepper.

30/11/2021 10:03:52