Salad Niçoise

6
People
Preparation
30
Cooking
20

Ingredients

  • 3 tomatoes
  • ¾ cup green beans
  • ½ cup beans
  • 2 bell peppers
  • 1/4 bunch radishes
  • 6 small artichokes
  • 8 fillets of anchovies
  • 12 basil leaves
  • 7 tablespoons olive oil
  • Salt/pepper

Recipe

Salad Niçoise

1/ Wash the vegetables.

2/ Peel off the artichoke leaves, keeping only the flesh. Cut in half.

3/ Remove the stems of the green beans, quarter the bell peppers and remove seeds.

4/ Quarter the tomatoes

5/ Add 4 cups of water to the Cristel saucepan, then attach the steamer and lid.

6/ Set your source of heat to maximum power until boiling, then lower heat to 1/3 of power.

7/ Add the artichokes, beans and green beans to the steamer and cook for 15 minutes.

8/ Presentation: Mix the cooked and raw vegetables, anchovies, basil leaves and season with oil, salt and pepper.

18/10/2019 17:07:51
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