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Home page>Tips & recipes>Recipes>Salmon nuggets with corn flakes
Salmon nuggets with corn flakes
Preparation20 min.
Cooking10 min.

Salmon nuggets with corn flakes


  • 2 lb thick salmon fillets
  • 2 eggs
  • 5 oz cornstarch
  • 5 oz corn flakes
  • 2 tablespoons olive oil
  • Salt/pepper


1 Cut the salmon into approximately 3/4 inch by 2 inch pieces (2cm by 5cm).

2 Take 3 wide bowls. Place the cornstarch in one, the beaten eggs in another, and the corn flakes that you have lightly crushed with your hand in the last bowl.

3 Start by rolling the salmon pieces in the cornstarch, then the beaten egg, and finally in the corn flakes.

4 Heat the frying pan to 2/3 of the maximum power of your stove for 1 min and add the oil, then brown the nuggets for 6 to 8 min, turning regularly.

Tip: Enjoy our nuggets with homemade ketchup here

Cristel products used for the recipe

Carving knife - Cristel USA
Carving knife
Frying Pan - non-stick coating - Cristel USA
Frying Pan - non-stick coating
Mutine Removable handle
30/11/2021 10:15:54