1 Cut the leeks into rounds.
2 Heat the frying pan to 2/3 of the maximum power of your stove with the oil and cook the leeks for 10 min.
3 Remove the leeks and add the butter then add the seasoned scallops.
4 Cook for 30 seconds on each side then add the cream and the whisky.
5 Add the leeks back to the pan to reheat.
Tip: You can replace the whisky with brandy or calvados.