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Home page>Tips & recipes>Recipes>Sautéed scallops with whisky
Sautéed scallops with whisky
Preparation15 minutes
Cooking15 minutes

Sautéed scallops with whisky


  • 12 scallops
  • 4 leeks, using just the white parts
  • 5 fl oz heavy cream
  • 8 oz whisky
  • 1 tsp. olive oil
  • 1 tablespoon butter
  • Salt & pepper


1 Cut the leeks into rounds.

2 Heat the frying pan to 2/3 of the maximum power of your stove with the oil and cook the leeks for 10 min.

3 Remove the leeks and add the butter then add the seasoned scallops.

4 Cook for 30 seconds on each side then add the cream and the whisky.

5 Add the leeks back to the pan to reheat.


Tip: You can replace the whisky with brandy or calvados.

Cristel products used for the recipe

Frying pan - non-stick coating - Cristel USA
Frying pan - non-stick coating
Strate Removable handle
20/01/2022 00:05:54