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Sautéed scallops with whisky

4
People
Preparation
15 minutes
Cooking
15 minutes

Ingredients

  • 12 scallops
  • 4 leeks, using just the white parts
  • 5 fl oz heavy cream
  • 8 oz whisky
  • 1 tsp. olive oil
  • 1 tablespoon butter
  • Salt & pepper

Recipe

Sautéed scallops with whisky

1/ Cut the leeks into rounds.

2/ Heat the frying pan to 2/3 of the maximum power of your stove with the oil and cook the leeks for 10 min.

3/ Remove the leeks and add the butter then add the seasoned scallops.

4/ Cook for 30 seconds on each side then add the cream and the whisky.

5/ Add the leeks back to the pan to reheat.

 

Tip: You can replace the whisky with brandy or calvados.

Cristel products used for the recipe

Detachable Handle Strate Frying pan - Exceliss non-stick coating - Cristel USA
Detachable Handle Strate Frying pan - Exceliss non-stick coating $168.99
18/02/2020 01:57:58
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